This is a quick Paleo friendly lunch recipe that I seem to never get tired of. You can make a batch ahead of time and just keep using it all week. Lots of protein and flavor packed into this recipe!
Shredded Chicken (about two cups)
1 Cup Coconut Cream (If you take one can of coconut milk and just use the cream that is layered on top of the milk… Do not shake the can!!!)
Curry Powder (as much or as little as you want)
Slivered almonds (or another choice of nuts that you like)
Mix the coconut cream and curry powder together add in your shredded chicken, raisins, nuts, and carrots. place the filling in your lettuce cups. With the lettuce I used I had to layer a few pieces of lettuce together so that the filling did not fall out. For my sides I had veggie chips (made from beets, carrots, and parsnips) and an orange. You could add avocado to this recipe for some extra calories and healthy fat.