Ingredients:
1 cup of dried dates (Make sure they are pitted)
1 cup of dried figs
1 cup of shelled pistachios (unsalted)
1 cup of unsweetened coconut
3-4 tablespoons of matcha powder
3-4 tablespoons of dark cocoa powder
2-3 tablespoons of coconut oil
3 tablespoons of chia seeds
3 tablespoons of hemp seeds
Directions:
Throw all the ingredients in a food processor (Mine is a Ninja) and blend until smooth-ish. If it looks too dry add a few extra dates or coconut oil to moisten. You can either roll the mixture in to ball shapes or throw in a baking dish and cut into squares later. I put mine in a 9×9 baking dish and covered in the refrigerator for at least an hour. You can then cut into squares to be eaten later.